Fadia Mohammad Tashtush

Specialist in Water, Soil and Environment

Center of Environmental & Biological Studies

College of Education, Administrative, and Technical Sciences

fadiamat@agu.edu.bh
 البريد الإلكتروني
السيرة الذاتية تحميل
الباحث العلمي (جوجل)
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مختصر السيرة الذاتية▼

Dr. Fadia Tashtush is an Environmental Specialist with over 16 years of experience, professional in physical, chemical, and biological analyses for environmental samples and in-situ measurements. She is responsible for the water, soil, and plant laboratories at the Center of Environmental and Biological Studies. She conducts the lab part of the environmental and agricultural courses and assists graduate students and doctors with lab work for their research projects. Her work includes research on crop requirements, land degradation, environmental assessment, pollution, and carbon sequestration, contributing to several published articles in refereed journals. In 2020, her research team won first prize in the Best Research and Studies category of the third edition of the King Hamad Prize for Agricultural Development from the National Initiative for Agricultural Development in Bahrain.

التعليم الأكاديمي▼
  • Ph.D. in Environment and Sustainable Development, University of Bahrain, 2025
  • M.Sc. in Natural Resources and Environment, Jordan University of Science and Technology, 2009
  • B.Sc. in Natural Resources and Environment, Jordan University of Science and Technology, 2005
الإهتمامات البحثية▼
  • Water and Wastewater treatment
  • Land degradation
  • Sustainable Development (with a particular focus on SDG6
البحوث المختارة▼
  1. Tashtush, F.M., Al-Zubari, W.K., Al-Haddad, A.S. (2023). The Use of Non-Conventional Water Resources in Agriculture in the Gulf Cooperation Council Countries: Key Challenges and Opportunities for the Use of Treated Wastewater (Chapter 14, pp 285–322). In: Choukr-Allah, R., Ragab, R. (eds)
  2. Biosaline Agriculture as a Climate Change Adaptation for Food Security. Springer, Cham https://doi.org/10.1007/978-3-031-24279-3_14.
  3. Tashtoush F. M., Al‑Zubari W. K., Shah A. A. (2019) A review of the water–energy–food nexus measurement and management approach. Int. J. Energy Water Res. 3:361–374 https://doi.org/10.1007/s42108-019-00042-8
  4. Abdelhadi A.W., Salih A.A., Sultan K., Alsafi A. and Tashtoush F. (2020) Actual Water Use of Young Date Palm Trees as Affected by Aminolevulinic Acid Application and Different Irrigation Water Salinities. Irrigation and Drainage. 69:427–440 https://doi.org/10.1002/ird.2414
  5. Salih A. A., Mohamed A. A., Abahussain A. A., and Tashtoosh F. (2017) Use of Some Trees to Mitigate Air and Soil Pollution around Oil Refinery, Kingdom of Bahrain. J. Environ. Sci. Pollut. Res. 3(2):167–170.
  6. Bannari A., El-Battay A., Hameid N. and Tashtoush F. (2017) Salt-Affected Soil Mapping in an Arid Environment Using Semi-Empirical Model and Landsat-OLI Data. Advances in Remote Sensing. 6:260-291 https://doi.org/10.4236/ars.2017.64019